Investigation of the Fatty Acid Contents of Edible Snails Helix lucorum, Eobania vermiculata and Non-Edible Slug Limax flavus
نویسندگان
چکیده
منابع مشابه
Kinetic Investigation of Enzymatic Synthesis of Sucrose Fatty Acid Esters from Sucrose and Non-edible Rice Bran Fatty Acid
Enzymatic synthesis of sugar fatty acid esters were performed in an organic solvent using Immobilized Rhizomucor miehei (RMIM) lipase with sucrose and non-edible rice bran fatty acid as substrates. The maximum conversion of sucrose esters up to 78% obtained when sucrose and non-edible rice bran fatty acid were reacted in molar ratio of 1:8, using n-butanol as a solvent and 1% molecular sieves w...
متن کاملPurification and macromolecular properties of a sialic acid-specific lectin from the slug Limax flavus.
A lectin (LFA) which is highly specific for sialic acid has been purified from the slug Limax flavus by a combination of ammonium sulfate fractionation and affinity chromatography on bovine submaxillary mucin coupled to Sepharose 4B. The affinity-purified lectin appeared homogeneous by electrophoresis in the presence of sodium dodecyl sulfate. Below 1 mg/ml at pH 7, LFA exists as a species of M...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Experimental Investigation on the Performance and Emission Characteristics of Edible and Non-Edible Oil
Biodiesel is a fatty acid alkyl ester which is renewable, biodegradable and non-toxic fuel which can be derived from any vegetable oil and animal fats. Vegetable oils and animal fats in their raw form have high viscosity that makes them unsuitable as fuels for diesel engines. Transesterification is one of the well-known process by which fats and oils are converted into biodiesel. The reaction o...
متن کاملFatty Acid Composition of Edible Oils and Fats
The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Records of Natural Products
سال: 2017
ISSN: 1307-6167
DOI: 10.25135/acg.rnp.72.17.02.043